I have been coming to this restaurant regularly since it opened. When I say regularly I mean frequently, pretty much every Sunday evening. The owners are super pleasant and focused on providing good food. The restaurant is small, with limited seating but booking is available. The chef has no problem modifying the dish to meet one’s requirements. Food: The best spring rolls by far. Chicken Katsu is great. Chicken Katsu Curry is excellent. Unagi (eel) my favourite. Winter time the ramen is excellent, and once again, open to changes to meet one’s requirements. Summer time, Sushi is freshly made and soft and tenter. Sashimi is also a great choice. They do a roaring takeaway and delivery trade. I love that the place is so personal and friendly.

Victor Marneweck

We went for dinner. The service was excellent. Menu cards & water were given promptly. We didn't have to wait long for our food. We had an enjoyable evening. Food was fresh, well cooked & presented. The prices were affordable & the potion sizes were adequate to fill our hungry eaters. Looks like it was a very popular Japanese restaurant. The place was full.

Meechan Wong

A small, quaint little gem serving the most amazing Japanese food we’ve had. Everything we tried was incredible! The vegetable tempura, gyoza, tuna sushi and bento boxes were stand outs! Ordering is via a QR code, but the service was still really great.

Emily Scarlett

Went with a friend and we had the grilled mackerel and seafood ramen — both were exceptional. The mackerel was perfectly grilled, and the ramen was rich and full of flavour. Service was friendly and attentive from start to finish. I’ve seen some negative reviews but honestly, my experience was amazing. Highly recommend — I’ll definitely be back!

Alexander Bunatyan